Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
—Craig Claiborne, restaurant critic, food journalist and author
Perhaps when Mr. Claiborne wrote those immortal words decades ago, he had envisioned a place where he could go to both indulge and delight his inspired love of food. A place where culinary creations not only tempt the taste buds, but also take one’s palette to a place of unsurpassed perfection. A place where food is to be appreciated, inspired, and savored.
A place where mouth-watering steaks are paired with the finest wines in the world…and where flavors like savory and sweet deliciously collide with sweet and spicy. A place where the assortment of dishes are as beautiful as the restaurant itself…and where the only thing to possibly match the cuisine would be the stunning surroundings and views.
If Mr. Claiborne had envisioned such a place so many years ago, then he would soon be able to find his own personal gourmand utopia—at the Clubhouse and the Lodge restaurants of Streamsong®.
The restaurants at Streamsong: a new kind of dining experience, an extraordinary culinary journey.