SottoTerra

An Elevated Taste of Italy

Tucked away below The Lodge, SottoTerra is inspired by the finest culinary regions of Italy. Experience modern Italian cuisine, prepared with the very best the earth and oceans have to offer. From antipasti and pizza a la Roma to entrées and pastas, enjoy menus and chef specialties that vary deliciously from season to season.

Mezze

BURRATA
- prosciutto di parma
- giardiniera
- focaccia
19
CALAMARI FRITTI
- pepperoncini
- tomato jam
- lemon aioli
16
CAESAR SALAD
- baby romaine
- crispy parmesan
- garlic crouton
14
BRUSCHETTA DE FUNGI
- smoked pecorino
- wild mushrooms
- tomato jam
15
MEATBALL
- wagyu
- pork
- veal
- garlic pomodoro
- lemon ricotta
26
TORTELINNI EN BRODO
- ricotta filling
- wagyu broth
- truffled beef tallow
15
LASAGNA CROQUETTES
- sausage ragu
- parm fonduta
- san marzano sugo
18

PIZZA A LA ROMA

SPINACH + ARTICHOKE
- besciamella
- mozzarella
- fontina
- parmigiano
- basil
20
SALSICCIA
- pork sausage
- smoked mozzarella
- rosemary
- fennel pollen
22
CARBONARA
- besciamella
- pancetta
- egg yolk
- pecorino
- chive
23
PEPPERONI
- burnt honey
- oregano
- parmigiano
22

ENTRÉE

HERTIAGE PORK CHOP
- peas & onions
- potato gnochetti
- buttermilk sugo
- crispy garlic
42
MAITAKE RISOTTO
- marscapone
- mushroom conserva
- crispy garlic
- parmigiano
- chive
35
BRONZINO
- roasted summer squash panzanella
- ricotta salata
- baby tomato
- arugula
- pistachio pesto
46
WAGYU SKIRT STEAK
- crispy fingerling potatoes
- onions
- artichoke
- salsa verde
- olives
- pecorino fonduta
38
SCALLOPS
- sugo alla limone
- tomato risotto
- fresh herbs
- sourdough crumb
48
CHICKEN MARSALA
- broccollini
- patate al tartufo
- funghi trifolati
36

PASTA

WAGYU RAGU
- american wagyu
- san marzano tomato
- cabernet
- fine herbs
- cream
- aged grana padano
42
SALSICCIA FUSILLI
- spicy sausage
- artichoke
- sundried tomato
- grana padano
32
SHRIMP FRA DIAVOLO
- shrimp
- fresno confit marinara
- fettucine all’ uovo
41
RIGATONI ALLA VODKA
- cream
- tomato
- basil
- ricotta salata
28
SPAGHETTI PESTO
- asparagus
- spinach
- peas
- basil
- pecorino
28
ZAFFERANO CRAB
- saffron besciamella
- preserved lemon
- peas
- pecorino
38

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

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Rooftop 360

Elevate your evening at Rooftop 360°. Streamsong’s rooftop bar and lounge offers a selection of handcrafted cocktails paired with tapas-style plates and stunning 360° views.

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Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.
At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.
Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.
Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

SottoTerra

An Elevated Taste of Italy

HOURS & RESERVATIONS