Is there a dress code?

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

Do you provide individual checks for large parties?

At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

Is there a corkage fee?

Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

Are your hours of operation the same in the summer?

Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

bone valley restaurant at night shot from outside

Bone Valley Tavern

Where Land & Sea Converge

Located at the Streamsong Black Clubhouse, Bone Valley Tavern is your window into the area’s prehistoric origins. Inspired by the ancient fossil bed, BVT’s elevated casual environment invites you to gather and share experiences where land and sea converge. Enjoy 360° views alongside a menu of fresh and sustainable ingredients, Florida flavors, and expertly crafted local cocktails. Open for breakfast, lunch, and dinner.

STARTERS

GRILLED DENVER LAMBS RIBS
- goat feta
- chimichurri
- cranberry coulis
24
DIVER SCALLOPS
- parsnip
- honeycrisp apple
- smoked lardons
34
DUCK CROQUETTES
- confit duck
- cranberry
- pickled mustard Seed
22
PORK BELLY
- braised berkshire pork belly
- sweet potato
- bourbon glaze
25
SPICY AHI TUNA*
- avocado mash
- mango, edamame
- sriracha aioli
- black garlic soy
22

SOUPS & SALADS

FRENCH ONION SOUP
- caramelized onions
- brioche crouton
- swiss
- gruyère cheese
12
ROASTED BUTTERNUT BISQUE
- butternut squash
- crème fraîche
- candied pecans
- sage
12
CAESAR
- romaine
- parmesan
- croutons
- caesar dressing
14
BABY ICEBERG WEDGE SALAD
- heirloom tomatoes
- house-smoked bacon
- english cucumber
- pickled red onion
- point reyes blue cheese
- herb dressing
14

CHEF’S PLATES

WAGYU SHORT RIB
- snake rivers farm braised beef wagyu short rib
- potato-leek purée
- broccolini
- carrot
- bordelaise
52
BLUE CHEESE-CRUSTED FILET MIGNON* 10oz
- yukon mashed potatoes
- broccolini
- demi-glace
- blue cheese crust
78
ALASKAN HALIBUT
- celery root purée
- cipollini
- black trumpet
- romanesco
- caviar beurre monté
- leek ash
62
BERKSHIRE PORK CHOP
- apple cider brine
- butternut squash
- fennel, caulilini
- honeycrisp apple
- sage
50
BUCATINI AL BRASATO
- beef wagyu short rib
- sofrito
- pomodoro
- parmigiano reggiano
- parsley
- extra virgin olive oil
42
MOULARD DUCK
- duck breast
- confit leg pâté
- sweet potato
- broccolini
- caulilini
- bigarade demi-glace
48
ANCHO CHILI BUTCHER’S STEAK 10oz
- linz hanger steak
- chorizo & white bean risotto
- chimichurri
- salsa criolla
60
KING TRUMPET MUSHROOM
- celery root
- caulilini
- beurre monté
- hazelnut
- charred leek ash
- sage
30

MEATS BY LINZ BLACK
ANGUS BEEF PROGRAM

DRY-AGED PRIME STEAKS

NEW YORK STRIP* 16oz
88
PORTERHOUSE* 30oz
160
BONELESS RIBEYE* 18oz
98
COWBOY BONE-IN RIBEYE* 20oz
84

WET-AGED STEAKS

FILET MIGNON*
- 8oz 62
- 10oz 72
CHIMI HANGER STEAK* 10oz
45
A5 WAGYU STRIP
115

SAUCES

CANYON LAKE STEAK SAUCE
5
CHIMICHURRI
5
DEMI-GLACE
5
TRUFFLE BÉARNAISE
5
HORSERADISH CRÈME FRAÎCHE
5

ACCOMPANIMENTS

THREE U-10 SHRIMP
14
BLUE CHEESE CRUST
9
OSCAR
25
TWO DIVER SCALLOP
30

SIDE ITEMS

BRÛLÉED CREAMED CORN & HOUSE PORK BELLY
14
YUKON MASHED POTATO
12
DEMI WILD MUSHROOMS
12
TRUFFLE FRENCH FRIES
- garlic-thyme infused evo
- truffle oil
- shaved black truffle
- grana padano
- parsley
14
CHARRED BROCCOLINI & ROMESCO
14
SEA SALT CRUSTED BAKED POTATO
10
BROWN BUTTER CAULILINI
- toasted hazelnut
- meyer lemon evo
14
BRUSSELS SPROUTS
- cranberry caramel
- smoked lardons
14
MAC-N-CHEESE
- cavatappi
- fontina
- gruyère
12
ROASTED CARROTS
- whipped goat feta
- pomegranate molasses
- spiced pistachios
14

DESSERT MENU

S’MORES MOLTEN CHOCOLATE LAVA CAKE
- graham cracker crumble
- peanut butter ganache
- house marshmallow fluff
- peanut butter chips
- hershey syrup
11
SEASONAL CRÈME BRÛLÉE
- raw sugar crust
- chantilly cream
11
BELGIAN WAFFLE & CANDIED BACON SUNDAE
- salted caramel ice cream
- heath bar crumble
- caramel sauce
- candied bacon
12
KEY LIME TART
- macadamia nut & graham cracker crust
- toasted coconut
- chantilly cream
- raspberry coulis
11
BANANAS FOSTER CHEESECAKE
- macadamia nut & graham cracker crust
- 151 rum flambè
- candied pecans
11
ICE CREAM & SORBET
- tahitian vanilla bean
- chocolate
- strawberry
- coffee
- salted caramel or seasonal sorbet
10

AFTER-DINNER COCKTAILS

ESPRESSO MARTINI
- ketel one vodka
- kahwa espresso
- cantera negra café
- espresso beans
17
REESE’S OLD FASHIONED
- skrewball peanut butter whiskey
- aztec chocolate bitters
- brown sugar syrup
14

PORTS & DESSERT WINES

FONSECA
- lbv
- 2015
10
CARMES DE RIEUSSEC
- sauternes
- 2018
15
BROADBENT
- madeira, colheita
- 1996
20
PENFOLDS
- grandfather, rare tawny
- 20 YR
25
KLEIN CONSTANTIA
- vin de constance
- 2016
30

Bright dining room at Bone Valley Tavern with floor-to-ceiling windows offering a panoramic view of the Black Course.

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

View All Dining

Rooftop 360

Elevate your evening at Rooftop 360°. Streamsong’s rooftop bar and lounge offers a selection of handcrafted cocktails paired with tapas-style plates and stunning 360° views.

Learn More View Menus

Pub 59

After a memorable day on the course, unwind with a pub-inspired menu, 16 microbrews and beers on tap, and great sports viewing.

Learn More View Menus

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers.

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.
At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.
Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.
Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

Bone Valley Tavern

Where Land & Sea Converge

HOURS & RESERVATIONS