bone valley restaurant at night shot from outside

Bone Valley Tavern

Where Land & Sea Converge

Located at the Streamsong Black Clubhouse, Bone Valley Tavern is your window into the area’s prehistoric origins. Inspired by the ancient fossil bed, BVT’s elevated casual environment invites you to gather and share experiences where land and sea converge. Enjoy 360° views alongside a menu of fresh and sustainable ingredients, Florida flavors, and expertly crafted local cocktails. Open for breakfast, lunch, and dinner.

HOURS & RESERVATIONS

OPEN DAILY

For dining reservations, please call 888.294.6322.

View Menus Virtual Tour
  • bone valley restaurant at night shot from outside
  • Bright dining room at Bone Valley Tavern with floor-to-ceiling windows offering a panoramic view of the Black Course.
  • A vibrant pink martini garnished with lemon, served alongside
  • Modern, wrap-around bar at Bone Valley Tavern with light wood ceilings and expansive views of the Florida landscape.
  • Long wooden communal dining table in a modern hall with large windows and a TV showing golf highlights.
  • Dramatic sunset view of a modern glass-walled building at Streamsong with an outdoor stone fire pit ablaze.

Menus

Dinner

SHELLS

  • CAJUN PEEL AND EAT SHRIMP
    • fresh lemon
    • house crackers
    • served hot
    16
  • DRUNKEN MUSSELS
    • one pound of chilean mussels
    • fresno chilli
    • white wine
    • cilantro
    • toast points
    16
  • ОАХАСAFELLER OYSTERS
    • 6 18
    • 12 24
    • poblano
    • cotija
    • fresh lime

SHAREABLES

  • KFC CHICKEN WINGS
    • brown sugar gochujang
    • buffalo
    • lemon pepper
    16
  • SHRIMP FRITTERS
    • lemon remoulade
    • cajun tartar sauce
    • fresh lemons
    14
  • TUNA NACHOS*
    • FULL 25
    • HALF 18
    • avocado
    • green onion
    • cilantro
    • sesame seeds
    • wontons
    • pico de gallo
    • spicy mayo
  • BOTANA SAMPLER
    • guacamole
    • street corn
    • chrizo queso
    • tortilla chips
    14
  • LOADED CHEESE DIP
    • applewood-smoked bacon
    • cheddar cheese
    • chives
    • potato chips
    12
  • SMOKED FISH DIP
    • smoked gulf fish
    • banana peppers
    • house crackers
    12
  • FLORIBBEAN CRAB CAKES
    • jicama slaw
    • spicy mayo
    • fresh lime
    • micro cilantro
    16
  • TEQUILA-INFUSED SHRIMP SKEWERS
    • cilantro
    • key lime crema
    • fresh lime
    21
  • BACON-WRAPPED SCALLOPS
    • applewood-smoked bacon
    • pineapple chutney
    21
  • SHRIMP TOSTADA
    • corn tortilla
    • shrimp
    • avocado
    • shredded cabbage
    • pickled onion
    16

SOUP/SALADS

  • POZOLE CRAB SOUP
    • lump blue crab
    • red cabbage
    • hominy
    • cilantro
    • tomatoes
    9
  • CHICKEN CAESAR SALAD
    • crisp romaine
    • pickled fresno
    • baby heirloom tomatoes
    • caesar dressing
    23
  • SPRING SALAD
    • sweet gem
    • candied pecans
    • red onion
    • fresh strawberries
    • granny smith apple
    • farmer’s cheese
    • pumpkin seeds
    • apple cider vinagrette
    14
  • BLUE CRAB ICEBERG
    • applewood-smoked bacon
    • smoked blue cheese
    • heirloom tomatoes
    • english cucumbers
    • green goddess dressing
    21

ENTRÉES

  • DAILY MARKET CATCH
    • amarillo rice
    • broccolini
    • fresh lemon
    • choice of pineapple chutney
    • or cilantro chimichurri
    • or herb butter
    MKT
  • FRIED LOBSTER TAIL
    • smoked gouda grits
    • cajun cream sauce
    • broccolini
    • lobster tail
    54
  • HARVEST BOWL
    • honey bourbon brussels sprouts
    • avocado
    • jerk sweet potatoes
    • rickled red onion
    • red cabbage
    • steamed jasmine rice
    19
  • PRIME NEW YORK STRIP*
    • 14 oz. center cut
    • loaded mashed red potatoes
    • broccolini
    • herb butter
    54
  • SEARED LEMON ROSEMARY CHICKEN
    • honey bourbon carrots
    • amarillo rice
    32
  • BLACKENED SCALLOPS
    • blackened diver scallops
    • street corn
    • smoked gouda grits
    38
  • BVT BURGER*
    • certified angus beef
    • smoked gouda
    • lettuce
    • tomato
    • onion
    • chipotle bacon aioli
    • brioche bun
    19

DESSERTS

  • WARM BANANA BREAD PUDDING
    • salted caramel ice cream
    • chocolate sauce
    • fresh berries
    9
  • CHOCOLATE FLOURLESS CAKE
    • vanilla bean ice cream
    • orange coulis
    • fresh berries
    9
  • COCONUT KEY LIME PIE
    • toasted coconut
    • whipped cream
    • fresh lime
    9

DRAFT BEER

    • 14 oz small 8
    • 21 oz tall 11

CRAFTIER

  • LITTLE PAYNE CREEK LIGHT LAGER
    • motorworks brewing
    • streamsong
    • florida
    4.3 ABV, 12 IBU
  • DRAGLINE IPA
    • motorworks brewing
    • streamsong
    • florida
    6.8 ABV, 40 IBU
  • FREE DIVE IPA
    • coppertail brewing
    • tampa
    • florida
    5.9 ABV, 65 IBU
  • OFF THE CHAIN HEFEWEIZEN
    • motorworks brewing
    • streamsong
    • florida
    5.9 ABV, 13 IBU
  • BLUE MOON BELGIAN WHITE
    • molson coors
    • denver
    • colorado
    5.4 ABV, 9 IBU
  • JAI ALAI IPA
    • cigar city brewing
    • tampa
    • florida
    7.5 ABV, 65 IBU
  • ORANGE BLOSSOM PILSNER
    • orange blossom brewing co.
    • orlando
    • florida
    5.5 ABV, 7 IBU
  • ANGRY ORCHARD CRISP APPLE CIDER
    • the boston beer company
    • free walden
    • new york
    5.0 ABV
  • MODELO ESPECIAL
    • grupo modelo
    • mexico
    4.4 ABV, 18 IBU

DOMESTIC

    • 14 oz small 7
    • 21 oz tall 10
  • BUD LIGHT
    4.2 ABV
  • MICHELOB ULTRA
    4.2 ABV
  • MILLER LITE
    4.2 ABV
  • YUENGLING LAGER
    4.4 ABV, 16 IBU
  • STELLA ARTOIS
    5.2 ABV, 24 IBU

NON-ALCOHOLIC

  • SOFT DRINK
    • Coke
    • Diet Coke
    • Sprite
    • Coke Zero
    • Pibb Xtra
    4
  • ICED TEA OR LEMONADE
    4
  • POWERADE
    4
  • SARATOGA SPRINGS STILL WATER
    8
  • SARATOGA SPRINGS SPARKLING WATER
    8

WINES BY THE GLASS

  • CHAMPAGNE & SPARKLING 9oz BTL
    • la marca, prosecco, italy 15 | 50
    • moët & chandon, brut champagne, france (187mL) - | 32
  • WHITE 9oz BTL
    • la perlina, moscato, puglia, italy 18 | 50
    • Pighin, Pinot Grigio, Friuli-Venezia Giulia, ITA 18 | 50
    • decoy, rosé, california 18 | 50
    • columna, albariño, rías baixas, galicia, españa 20 | 55
    • emmolo, sauvignon blanc, suisun valley, california 18 | 50
    • bonanza, chardonnay, unoaked, california 18 | 50
  • RED
    • acrobat, pinot noir, oregon 18 | 50
    • louis jadot, pinot noir, bourgogne, burgundy, France 21 | 60
    • goldschmidt, chelsea, merlot, dry creek, valley, california 28 | 80
    • caymus-suisun, grand durif, blend, suisun valley, california 25 | 72
    • roth, cabernet sauvignon, alexander valley, california 21 | 60
    • daou, cabernet sauvignon, paso robles, california 23 | 63
    • terrazas, malbec, mendoza, argentina 18 | 50
    • anciano, no. 7, rioja reserva, rioja, españa 18 | 50

COCKTAILS

  • PLEASE ASK ABOUT OUR SEASONAL COCKTAIL
  • SPICY MARGARITA
    • jalapeño-infused tequila
    • triple sec
    • sour mix
    • salt rim
    15
  • FILTHY COLLINS
    • 6 o’clock gin
    • lemon juice
    • filthy cherry syrup
    15
  • PEACH MULE
    • tito’s handmade vodka
    • peach
    • lime
    • ginger beer
    16
  • BOURBON BLACKBERRY SMASH
    • bulleit bourbon
    • blackberry
    • lemon
    • mint
    • club soda
    16
  • RANCH WATER
    • patrón silver
    • fresh lime juice
    • topo chico
    • fresh lime wedge
    • choice of salt, no salt or tajrn rim
    16
  • ABUELITA Mocktail
    • orange juice
    • grapefruit juice
    • lime juice
    • honey syrup
    • jalapeño slices
    • club soda,
    • tajin rim
    8

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

 

Bright dining room at Bone Valley Tavern with floor-to-ceiling windows offering a panoramic view of the Black Course.

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

View All Dining

Pub 59

After a memorable day on the course, unwind with a pub-inspired menu, 16 microbrews and beers on tap, and great sports viewing.

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pub 59 dining room

Canyon Lake Steakhouse

Located at the Red & Blue Clubhouse, Canyon Lake Steakhouse offers refined dining with classic steakhouse dishes and sides, an exceptional wine list, handcrafted cocktails, and stunning views.

Learn More View Menus
Sophisticated dining room at Canyon Lake Steakhouse featuring a built-in wine wall and a modern stone fireplace.

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers.

  • Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

  • At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

  • Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

  • Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

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