Canyon Lake Steakhouse

Dining That Always Makes the Cut

Located at the Red & Blue Clubhouse, Canyon Lake Steakhouse offers refined dining with classic steakhouse dishes and sides, an exceptional wine list, handcrafted cocktails, and stunning views. Choose from seasonal starters, soups, and salads, followed by a curated selection of Dry-Aged Prime Steaks, Wet-Aged Steaks, and signature Chef’s Plates such as Faroe Island Salmon, Bucatini al Brasato, or Bershire Pork Chop.

HOURS & RESERVATIONS

DAILY
5:00 P.M. – 10:00 P.M.

Dining reservations are recommended, please call 888.294.6322.

View Menus Virtual Tour
  • Sophisticated dining room at Canyon Lake Steakhouse featuring a built-in wine wall and a modern stone fireplace.
  • Canyon Lake Steakhouse Lobby
  • Canyon Lake Steakhouse Bar
  • Canyon Lake Steakhouse DIning Room
  • Canyon Lake Steakhouse Dining Room from outside at night
  • Canyon Lake Steakhouse Dessert
  • Seared steak topped with a fresh arugula salad, cranberries, and shaved parmesan on a sleek blue plate.
  • Three perfectly seared scallops served with a side of creamy corn pasta and garnished with microgreens.

Menus

Dinner

STARTERS

  • GRILLED DENVER LAMBS RIBS
    • apple fig mostarda
    • spiced pistachio
    • chimichurri
    25
  • OYSTER ROCKEFELLER
    • creamed spinach
    • pernod
    • herb butter
    • toasted breadcrumbs
    22
  • PORK BELLY
    • apple butter
    • butternut squash
    • bourbon glaze
    • pickled mustard seed
    • sage chips
    25
  • TUNA SASHIMI*
    • seseme crusted ahi tuna
    • yuzu shoyu
    • mandarin
    • avocado mousse
    22
  • SHRIMP COCKTAIL
    • boullion-poached shrimp
    • housemade cocktail sauce
    • lemon wedge
    18
  • BONE MARROW
    • cornichon tapenade
    • crispy shallots
    • dijon
    • chive
    • charred sourdough
    24
  • BRIE & FIG
    • baked brie
    • rosemary honey
    • pistachio crumble
    • fig mostarda
    • smoked maldon salt
    • charred sourdough
    20

SOUPS & SALADS

  • FRENCH ONION SOUP
    • caramelized onions
    • brioche crouton
    • swiss
    • gruyère cheese
    12
  • LOBSTER SWEET CORN BISQUE
    • poached lobster knuckle & claw
    • sweet corn
    • brandy cream
    • chive oil
    19
  • CAESAR
    • romaine
    • parmesan
    • croutons
    • caesar dressing
    14
  • WEDGE SALAD
    • heirloom tomatoes
    • house-smoked bacon
    • english cucumber
    • pickled red onion
    • blue cheese
    • herb dressing
    14
  • PEAR & GORGONZOLA
    • frisee
    • baby arugula
    • anjou pear
    • gorgonzola dolce
    • candied walnuts
    • crispy serrano ham
    • maple sherry vinaigrette
    16

CHEF’S PLATES

  • POULET ROUGE
    • semi-boneless chicken
    • wild mushroom risotto
    • shaved parmigiano reggiano
    • white truffle oil
    • crispy sage
    39
  • CHILEAN SEA BASS
    • parsnip puree
    • roasted fennel
    • compressed pear
    • toasted hazelnuts
    • champagne beurre blanc
    63
  • 1855 SHORT RIB
    • braised black angus boneless beef short rib
    • truffle potato puree
    • cipollini onions
    • baby carrots
    • red wine jus
    53
  • ANCHO CHILI BUTCHER"S STEAK 10oz*
    • Linz hanger steak
    • chorizo & white bean risotto
    • chimichurri
    • salsa criolla
    60
  • BERKSHIRE PORK CHOP
    • apple cider brined
    • yukon silk
    • charred asparagus
    • apricot
    • creme de moutarde
    52
  • CAULIFLOWER STEAK
    • white bean hummus
    • apricot escabeche
    • pistachio dukkah
    • asparagus tips
    • meyer lemon
    28

  • WE PROUDLY SERVE LINZ STEAKS

DRY-AGED PRIME STEAKS

  • NEW YORK STRIP* 16oz
    88
  • PORTERHOUSE* 30oz
    120
  • BONELESS RIBEYE 18oz
    98
  • COWBOY BONE-IN RIBEYE* 20oz
    84

WET-AGED STEAKS

  • FILET MIGNON*
    • 8oz 63
    • 10oz 74
  • CHIMI HANGER STEAK* 10oz
    45
  • A5 WAGYU STRIP* 6oz
    120

TRIO BOARD

  • three premium steak cuts, prepared to your preffered temperature, includes selection of two sides & sauces

    WET AGED FILET MIGNON 8oz

    DRY AGED NEW YORK STRIP 8oz

    DRY AGED BONELESS RIBEYE 8oz

    195

SAUCES

  • CANYON LAKE STEAK SAUCE
    5
  • CHIMICHURRI
    5
  • BORDELAISE
    5
  • TRUFFLE BÉARNAISE
    5
  • AU POIVRE
    5
  • HORSERADISH CRÈME FRAÎCHE
    5

ACCOMPANIMENTS

  • MAINE LOBSTER TAIL 6oz
    30
  • THREE U-10 SHRIMP
    14
  • BLUE CHEESE CRUST
    9

SIDE ITEMS

  • BRÛLÉED CREAMED CORN & HOUSE PORK BELLY
    15
  • MASHED YUKON POTATOES
    12
  • SEA SALT CRUSTED BAKED POTATO
    12
  • TRUFFLE FRIES
    • truffle aioli
    • grana padano
    14
  • ROASTED CAULIFLOWER
    • harissa
    • smoked paprika
    • meyer lemon
    12
  • MAC-N-CHEESE
    • cavatappi
    • fontina
    • gruyère
    14
  • DEMI-GLACE WILD MUSHROOMS
    14
  • CRISPY BRUSSELS SPROUTS
    • apple butter
    • smoked bacon
    • aged smoked cheddar
    12
  • CREAMED SPINACH
    • roasted garlic cream
    • aged parmesan
    • lemon butter breadcrumbs
    14

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An automatic 20% gratuity will be added to all checks for parties of eight (8) or more.

Sophisticated dining room at Canyon Lake Steakhouse featuring a built-in wine wall and a modern stone fireplace.

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

View All Dining

The Loft

Head to The Loft at Streamsong for sweeping views, shareable appetizers, and a curated selection of craft beers and cocktails.

Learn More View Menus
The Loft lounge at Streamsong with a pool table, checkered rug, and floor-to-ceiling windows overlooking the lake.

Hemy's

Soak in the spirit of Streamsong’s lakeside setting at Hemy’s Poolside. Recline in cushy chaise lounge chairs, unwind in a private cabana, or stretch out beside the infinity-edge pool.

Learn More View Menus
hemy's - Pool

Dining FAQs

  • Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

  • At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

  • Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

  • Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

Share the Moment