Upscale SottoTerra dining room at Streamsong featuring a large white organic column and elegant table settings.

SottoTerra

Menus

Food Menu

Mezze

  • TODAYS MOZZARELLA
    • prosuitto di parma
    • giardiniera
    • focaccia
    19
  • MORTADELLA AROSTICINI
    • smoked pecorino crema
    • pistachio pesto
    20
  • CALAMARI FRITTI
    • pepperoncini
    • parmesan aioli
    • charred lemon
    16
  • CAESAR SALAD
    • baby romaine
    • crispy parmesan
    • garlic crouton
    14
  • GRILLED SWEET PEPPERS
    • stracciatella
    • paprika salsa verde
    • pistachio
    15
  • MEATBALL
    • wagyu
    • pork
    • veal
    • garlic pomodoro
    • lemon ricotta
    26
  • SMOKED TROUT CANNOLIS
    • calabrian chili aioli
    • chive
    20
  • FIRE ROASTED CLAMS
    • on the half shell
    • charred pepperoni butter
    • lemon
    18
  • TORTELINNI EN BRODO
    • ricotta filling
    • wagyu broth
    • truffled beef tallow
    15
  • LASAGNA CROQUETTES
    • sausage ragu
    • parm fonduta
    • san marzano sugo
    18

PIZZA A LA ROMA

  • MARGHERITA
    • pomodoro
    • stracciatella
    • basil puree
    • parmigiano
    20
  • SALSICCIA
    • pork sausage
    • smoked mozzarella
    • rosemary
    • fennel pollen
    22
  • CARBONARA
    • beschamella
    • pancetta
    • egg yolk
    • pecorino
    • chive
    23
  • PEPPERONI
    • calabrian chili
    • burnt honey
    • oregano
    • parmigiano
    22
  • ITALIAN BEEF
    • braised beef
    • giardiniera
    • chili flake
    23

ENTRÉE

  • SCALLOP
    • saffron risotto
    • nduja kale
    • brown butter balsamic
    • crispy garlic
    50
  • VENISON OSSO BUCCO
    • creamy polenta
    • honey butter carrots
    • red wine demi-glace
    55
  • SWORDFISH
    • gnocchi
    • pesto
    • agro dolce brussel sprouts
    • tomato
    • lemon ricotta
    45
  • CHICKEN SALTIMBOCCA
    • stuffed chicken
    • sweet purè di patate
    • sage brown butter balsamic
    36
  • LAMB CHOP
    • grilled lamb
    • creamy polenta
    • broccolini
    • balsamic
    • crispy garlic
    40
  • VEAL PARM
    • 14 oz veal chop
    • pomadoro
    • cheese blend
    • basil
    • spaghetti
    62

PASTA

  • WAGYU RAGU
    • american wagyu
    • san marzano tomato
    • cabernet
    • fine herbs
    • cream
    • aged grana padano
    42
  • PAPPARDELLE ALLA VODKA
    • sundried tomatoes
    • asparagus
    • spinach
    • basil
    28
  • SALSICCIA FUSILLI
    • spicy sausage
    • artichoke
    • sundried tomato
    • grana padano
    32
  • SHRIMP FRA DIAVOLO
    • shrimp
    • fresno confit sauce
    • fettucine
    41
  • SPINACH LASAGNA
    • american wagyu
    • lemon ricotta
    • spiced pistachio
    40

Price does not include tax or gratuity. An automatic 20% gratuity will be added to all checks for parties of eight (8) or more. *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SottoTerra table of food and drink

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

Fin & Feather

Fin & Feather celebrates the history and bounty of our southern land with traditional recipes made with the finest ingredients the region has to offer.

fin and feather dining room

Rooftop 360

Elevate your evening at Rooftop 360°. Streamsong’s rooftop bar and lounge offers a selection of handcrafted cocktails paired with tapas-style plates and stunning 360° views.

roof top 360 bar

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers

  • Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

  • At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

  • Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

  • Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

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