Is there a dress code?

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

Do you provide individual checks for large parties?

At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

Is there a corkage fee?

Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

Are your hours of operation the same in the summer?

Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

Canyon Lake Steakhouse

Dining That Always Makes the Cut

Located at the Red & Blue Clubhouse, Canyon Lake Steakhouse offers refined dining with classic steakhouse dishes and sides, an exceptional wine list, handcrafted cocktails, and stunning views. Choose from seasonal starters, soups, and salads, followed by a curated selection of Dry-Aged Prime Steaks, Wet-Aged Steaks, and signature Chef’s Plates such as Blue Cheese-Crusted Filet Mignon, Alaskan Halibut, and King Trumpet Mushroom.

STARTERS

GRILLED DENVER LAMBS RIBS
- apricot mostarda
- spiced pistachio
- chimichurri
25
OYSTER ROCKEFELLER
- creamed spinach
- pernod
- herb butter
- toasted breadcrumbs
22
SHORT RIB CROQUETTES
- 1855 black angus beef short rib
- bechamel
- horseradish aioli
22
PORK BELLY
- chipotle glazed pork belly
- corn salsa
- aji verde
25
TUNA SASHIMI*
- seseme crusted ahi tuna
- yuzu shoyu
- mandarin
- avocado mousse
22

SOUPS & SALADS

FRENCH ONION SOUP
- caramelized onions
- brioche crouton
- swiss
- gruyère cheese
14
CRAB BISQUE
- colossal blue lump crab
- sweet corn coulis
- corn relish
16
CAESAR
- romaine
- parmesan
- croutons
- caesar dressing
14
WEDGE SALAD
- heirloom tomatoes
- house-smoked bacon
- english cucumber
- pickled red onion
- blue cheese
- herb dressing
14

CHEF’S PLATES

SPRING CHICKEN
- semi-boneless poulet rouge chick
- spring vegetable risotto
42
FAROE ISLAND SALMON
- gochujang glazed salmon
- ginger soy cucumber slaw
- chili flake oil
- toasted sesame
- jasmine rice
44
BUCATINI AL BRASATO
- beef wagyu short rib
- sofrito
- pomodoro
- parmigiano reggiano
- parsley
- EVOO
42
ANCHO CHILI BUTCHER"S STEAK 10oz*
- Linz hanger steak
- chorizo & white bean risotto
- chimichurri
- salsa criolla
60
DIVER SCALLOPS
- U8 scallops
- cauliflower silk
- clam emulsion
- shaved fennel
- english peas
- kaluga caviar
56
BERSHIRE PORK CHOP
- apple cider brined
- yukon silk
- charred asparagus
- apricot
- creme de moutard
52
CAULIFLOWER STEAK
- white bean hummus, apricot escabeche
- pistachio dukkah
- asparagus tips
- meyer lemon
60

MEATS BY LINZ BLACK
ANGUS BEEF PROGRAM

DRY-AGED PRIME STEAKS

NEW YORK STRIP* 16oz
88
PORTERHOUSE* 30oz
160
BONELESS RIBEYE* 18oz
98
COWBOY BONE-IN RIBEYE* 20oz
84

WET-AGED STEAKS

FILET MIGNON*
- 8oz 62
- 10oz 72
CHIMI HANGER STEAK* 10oz
45
A5 WAGYU STRIP
115

SAUCES

CANYON LAKE STEAK SAUCE
5
CHIMICHURRI
5
BORDELAISE
5
TRUFFLE BÉARNAISE
5
HORSERADISH CRÈME FRAÎCHE
5
AU POIVRE
5

ACCOMPANIMENTS

THREE U-10 SHRIMP
14
BLUE CHEESE CRUST
9
OSCAR
25
TWO DIVER SCALLOP
28
MAINE LOBSTER TAIL 6oz
30

SIDE ITEMS

BRÛLÉED CREAMED CORN & HOUSE PORK BELLY
14
YUKON MASHED POTATO
14
DEMI WILD MUSHROOMS
14
TRUFFLE FRENCH FRIES
- truffle aioli
- grana padano
14
MAC-N-CHEESE
- cavatappi
- fontina
- gruyere
14
SEA SALT CRUSTED BAKED POTATO
12
SPRING SUCCOTASH
- corn
- peas
- fava beans
- smoked bacon
- herbs
14
ROASTED CAULIFLOWER
- harissa
- smoked paprika
- meyer lemon
14
CHARRED ASPARAGUS
- citrus beurre blanc
14
CREAMED SPINACH
- roasted garlic cream
- aged parmesan
- lemon butter breadcrumbs
14

DESSERT MENU

S’MORES MOLTEN CHOCOLATE LAVA CAKE
- graham cracker crumble
- peanut butter ganache
- house marshmallow fluff
- peanut butter chips
- hershey syrup
11
SEASONAL CRÈME BRÛLÉE
- raw sugar crust
- chantilly cream
11
BELGIAN WAFFLE & CANDIED BACON SUNDAE
- salted caramel ice cream
- heath bar crumble
- caramel sauce
- candied bacon
12
KEY LIME TART
- macadamia nut & graham cracker crust
- toasted coconut
- chantilly cream
- raspberry coulis
11
BANANAS FOSTER CHEESECAKE
- macadamia nut & graham cracker crust
- 151 rum flambè
- candied pecans
11
ICE CREAM & SORBET
- tahitian vanilla bean
- chocolate
- strawberry
- coffee
- salted caramel or seasonal sorbet
10

AFTER-DINNER COCKTAILS

ESPRESSO MARTINI
- ketel one vodka
- kahwa espresso
- cantera negra café
- espresso beans
17
REESE’S OLD FASHIONED
- skrewball peanut butter whiskey
- aztec chocolate bitters
- brown sugar syrup
14

PORTS & DESSERT WINES

FONSECA
- lbv
- 2015
10
CARMES DE RIEUSSEC
- sauternes
- 2018
15
BROADBENT
- madeira, colheita
- 1996
20
PENFOLDS
- grandfather, rare tawny
- 20 YR
25
KLEIN CONSTANTIA
- vin de constance
- 2016
30

Sophisticated dining room at Canyon Lake Steakhouse featuring a built-in wine wall and a modern stone fireplace.

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

View All Dining

SottoTerra

Tucked away below The Lodge, SottoTerra is inspired by the finest culinary regions of Italy. Experience modern Italian cuisine, prepared with the very best the earth and oceans have to offer.

Learn More View Menus

SottoTerra table with food and beverages

Fin & Feather

Fin & Feather celebrates the history and bounty of our southern land with traditional recipes made with the finest ingredients the region has to offer.

Learn More View Menus

Dining FAQs

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.
At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.
Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.
Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

Canyon Lake Steakhouse

Dining That Always Makes the Cut

HOURS & RESERVATIONS