fin and feather dining room

Fin & Feather

Southern Classics, Regional Ingredients

Located just off the Lodge Lobby, Fin & Feather is a celebration of the rich history and natural bounty of Streamsong’s southern land. The restaurant’s name pays homage to the fishing and hunting permits granted to locals over 30 years ago on the very grounds that are now Streamsong Resort. This legacy is honored by crafting traditional recipes with the finest, freshest ingredients the region has to offer.

HOURS & RESERVATIONS

OPEN DAILY

For dining reservations, please call 888.294.6322.

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  • fin and feather dining room
  • Fin & Feather dining room with white-clothed tables, modern wood slat ceiling, and scenic landscape wall art.
  • Gourmet coconut-topped dessert cake served with a vibrant orange citrus sauce on a ceramic plate.
  • Three street-style tacos topped with fresh greens and cotija cheese, drizzled with crema on a patterned platter.
  • Artisanal appetizer board featuring whipped cheese with honey, fresh blackberries, almonds, and toasted crostini.
  • Savory gnocchi dish topped with shredded meat, pecans, and a dollop of fresh cream in a wide white bowl.
  • Plated gourmet dish featuring grilled acorn squash, peas, and roasted Brussels sprouts with a balsamic drizzle.

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Breakfast

STARTERS

  • SEASONAL FRESH FRUIT PLATE VE GF
    • seasonal fresh fruit
    • vanilla yogurt
    16
  • YOGURT PARFAIT VE GF
    • house-made granola
    • fresh berries
    12
  • MORNING GREENS JUICE V GF
    • spinach
    • celery
    • green apple
    • ginger
    12
  • BANANA SMOOTHIE VE GF
    • peanut butter
    • almond milk
    • flaxseed
    • honey
    10
  • STEEL-CUT OATMEAL V GF
    • brown sugar
    • dried fruits
    12
  • HOUSE-MADE MAPLE GRANOLA VE GF
    • strawberries
    • sliced banana
    • 2% milk
    12

SIDES

  • BREAD
    • white
    • wheat
    • rye
    • bagel
    • english muffin
    3
  • BREAKFAST MEAT
    • applewood-smoked bacon
    • pork sausage links
    • turkey sausage patties
    • chicken apple sausage
    6

BEVERAGES

  • JUICE
    • florida orange
    • grapefruit
    • cranberry
    • apple
    • tomato
    6
  • COFFEE OR HOT TEA
    4
  • CAPPUCCINO OR LATTE
    7
  • ILLY COLD BREW
    7
  • ESPRESSO
    5

ENTRÉES

  • STREAMSONG CLASSIC*
    • two eggs your way
    • hash browns
    • applewood-smoked bacon
    • pork sausage links or turkey sausage patties
    • white, wheat or rye toast
    19
  • COLD SMOKED SOCKEYE SALMON
    • whipped cream cheese
    • capers
    • pickled red onion
    • boiled egg
    • sliced tomatoes
    • english cucumber
    • fresh dill
    • toasted bagel
    21
  • EGGS BENEDICT*
    • poached eggs
    • black forest ham
    • grilled english muffin
    • hollandaise sauce
    • hash brown potatoes
    21
  • SMOKED BRISKET HASH*
    • brisket burnt ends
    • hash browns
    • caramelized onions and peppers
    • white cheddar
    • chipotle bbq
    • sunny-side up eggs
    • with your choice of white, wheat or rye toast
    21
  • THREE-EGG OMELET
    • choose from ham
    • applewood-smoked bacon
    • sausage
    • onion
    • tomato
    • bell pepper
    • mushrooms
    • swiss
    • cheddar or monterey jack
    • includes hash browns
    • with your choice of white, wheat or rye toast
    21
  • F&F BREAKFAST SANDWICH
    • scrambled eggs
    • smoked cheddar
    • onion jam
    • applewood-smoked bacon
    • grilled cuban bread
    • hash browns
    16
  • EGG WHITE VEGETABLE FRITTATA VE GF
    • roasted mushrooms
    • spinach
    • tomatoes
    • feta cheese
    • fresh fruit
    20
  • BUTTERMILK PANCAKES VE
    • choice of blueberries
    • pecans
    • sliced banana or strawberries
    16
  • STREAMSONG BREAKFAST BUFFET*
    • a complete offering of traditional breakfast favorites that includes a selection of fresh fruits & berries
    • cold cereals
    • milk
    • yogurt
    • granola
    • breads & pastries
    • eggs made your way
    • applewood-smoked bacon & sausage
    • breakfast potatoes
    • biscuits and gravy
    • juices & coffee

     

    GLUTEN-FREE TOAST AVAILABLE

    31

VE = Vegetarian , V = Vegan, GF = Gluten Free

Price does not include tax or gratuity. An automatic 20% gratuity will be added to all checks for parties of eight (8) or more.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fin and feather dining room

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

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SottoTerra

Tucked away below The Lodge, SottoTerra is inspired by the finest culinary regions of Italy. Experience modern Italian cuisine, prepared with the very best the earth and oceans have to offer.

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SottoTerra table with food and beverages

Pub 59

After a memorable day on the course, unwind with a pub-inspired menu, 16 microbrews and beers on tap, and great sports viewing.

Learn More View Menus
pub 59 dining room

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers.

  • Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

  • Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

  • Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

  • At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

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