Pub 59 dining room

Pub 59

Casual Comfort, All-Day Dining

Located at the Red & Blue Clubhouse, Pub 59 offers the perfect atmosphere to relax and unwind after a rewarding day on the course. Overlooking the practice putting green and the Bye Hole, it’s the ideal spot to gather with friends for a grab-and-go breakfast, pub-inspired lunch fare, a great selection of 16 microbrew and craft beers on tap, and a flatscreen wall to watch your favorite sports. Stay for dinner and enjoy the menu from Canyon Lake Steakhouse in a more casual setting.

HOURS & RESERVATIONS

OPEN DAILY

Dining reservations are recommended, please call 888.294.6322.

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  • pub 59 dining room
  • Pub 59 dining room
  • Pub 59 Dining Room

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Dinner

STARTERS

  • JUMBO CHICKEN WINGS
    • carrots
    • celery
    • ranch or blue cheese

     

    choice of sauce:

    • buffalo
    • honey sriracha
    • garlic parmesan
    16
  • EVERYTHING SPICED PRETZEL
    • queso dip
    • creole mustard
    • siracha aioli
    14
  • GRILLED DENVER LAMB RIBS
    • apple fig mostarda
    • spiced pistachio
    • chimichurri
    25
  • OYSTER ROCKEFELLER*
    • creamed spinach
    • pernod
    • herb butter
    • toasted breadcrumbs
    22
  • SHRIMP COCKTAIL
    • bouillon poached shrimp
    • house-made cocktail sauce
    • lemon wedges
    18

SOUP & SALADS

  • FRENCH ONION SOUP
    • caramelized onions
    • brioche croutons
    • swiss
    • gruyère
    12
  • CAESAR
    • romaine
    • parmesan
    • croutons
    • caesar dressing
    14

HANDHELDS

  • STEAKHOUSE SMASH*
    • double 3oz Linz angus ranch patty
    • aged white cheddar
    • maple bacon jam
    • crispy onions
    • brioche bun
    22
  • PORK BELLY SLIDERS
    • slow braised crispy pork belly
    • toasted brioche
    • maple bourbon glaze
    • apple butter slaw
    18
  • SHORT RIB TACOS
    • braised beef short rib
    • ancho chili glaze
    • pico de gallo
    • aji verde
    • cotija
    • tortilla shells
    20

CHEF'S PLATES

  • POULET ROUGE
    • semi-boneless chicken
    • wild mushroom risotto
    • shaved parmigiano reggiano
    • white truffle oil
    • crispy sage
    39
  • CHILEAN SEA BASS
    • parsnip puree
    • roasted fennel
    • compressed pear
    • toasted hazelnuts
    • champagne beurre blanc
    63
  • ANCHO CHILI BUTCHER'S STEAK 10oz*
    • Linz hanger steak
    • chorizo & white bean risotto
    • chimichurri
    • salsa criolla
    60
  • BERKSHIRE PORK CHOP
    • apple cider brined
    • yukon silk
    • charred asparagus
    • apricot
    • creme de moutard
    52
  • CAULIFLOWER STEAK
    • white bean hummus
    • apricot escabeche
    • pistachio dukkah
    • asparagus tips
    • meyer lemon
    28

DRY-AGED PRIME STEAKS

  • NEW YORK STRIP* 16oz
    88
  • PORTERHOUSE* 30oz
    120
  • BONELESS RIBEYE* 18oz
    98
  • COWBOY BONE-IN RIBEYE* 20oz
    84

WET-AGED STEAKS

  • FILET MIGNON* 8oz
    62
  • CHIMI HANGER STEAK* 10oz
    45

SAUCES

  • CANYON LAKE STEAK SAUCЕ
    5
  • CHIMICHURRI
    5
  • BORDELAISE
    5
  • TRUFFLE BÉARNAISE
    5
  • AU POIVRE
    5
  • HORSERADISH CRÈME FRAÎCHE
    5

SIDES

  • RÛLÉED CREAMED CORN & HOUSE PORK BELLY
    15
  • CRISPY BRUSSELS SPROUTS
    • apple butter
    • smoked bacon
    • aged smoked cheddar
    12
  • CREAMED SPINACH
    • roasted garlic cream
    • aged parmesan
    • lemon butter breadcrumbs
    14
  • TRUFFLE FRIES
    • truffle aioli
    • grana padano
    14
  • MAC-N-CHEESE
    • cavatappi
    • fontina
    • gruyère
    14
  • SEA SALT CRUSTED BAKED POTATO
    12
  • ROASTED CAULIFLOWER
    • harissa
    • smoked paprika
    • meyer lemon
    12

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An automatic 20% gratuity will be added to all checks for parties of eight (8) or more.

Pub 59 Dining Room

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

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SottoTerra

Tucked away below The Lodge, SottoTerra is inspired by the finest culinary regions of Italy. Experience modern Italian cuisine, prepared with the very best the earth and oceans have to offer.

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SottoTerra table with food and beverages

Rooftop 360

Elevate your evening at Rooftop 360°. Streamsong’s rooftop bar and lounge offers a selection of handcrafted cocktails paired with tapas-style plates and stunning 360° views.

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roof top 360 bar

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers.

  • Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.

  • At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.

  • Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.

  • Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

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