SottoTerra

An Elevated Taste of Italy

Tucked away below The Lodge, SottoTerra is inspired by the finest culinary regions of Italy. Experience modern Italian cuisine, prepared with the very best the earth and oceans have to offer. From antipasti and pizza a la Roma to entrées and pastas, enjoy menus and chef specialties that vary deliciously from season to season.

Mezze

TODAYS MOZZARELLA
- prosuitto di parma
- giardiniera
- focaccia
19
MORTADELLA AROSTICINI
- smoked pecorino crema
- pistachio pesto
20
CALAMARI FRITTI
- pepperoncini
- parmesan aioli
- charred lemon
16
CAESAR SALAD
- baby romaine
- crispy parmesan
- garlic crouton
14
GRILLED SWEET PEPPERS
- stracciatella
- paprika salsa verde
- pistachio
15
MEATBALL
- wagyu
- pork
- veal
- garlic pomodoro
- lemon ricotta
26
SMOKED TROUT CANNOLIS
- calabrian chili aioli
- chive
20
FIRE ROASTED CLAMS*
- on the half shell
- charred pepperoni butter
- lemon
18
TORTELINNI EN BRODO
- ricotta filling
- wagyu broth
- truffled beef tallow
15
LASAGNA CROQUETTES
- sausage ragu
- parm fonduta
- san marzano sugo
18

PIZZA A LA ROMA

MARGHERITA
- pomodoro
- stracciatella
- basil puree
- parmigiano
20
SALSICCIA
- pork sausage
- smoked mozzarella
- rosemary
- fennel pollen
22
CARBONARA
- beschamella
- pancetta
- egg yolk
- pecorino
- chive
23
PEPPERONI
- calabrian chili
- burnt honey
- oregano
- parmigiano
22
ITALIAN BEEF
- braised beef
- giardiniera
- chili flake
23

ENTRÉE

HERTIAGE PORK "COPPA" STEAK*
- grilled snap peas & kale
- gnochetti
- mushrooms
- buttermilk sugo
42
MAITAKE RISOTTO
- marscapone
- mushroom conserva
- crispy garlic
- parmigiano reggiano
35
SWORDFISH
- heirloom beans
- cavallo nero
- pistachio pesto
- wagyu broth
- sourdough pangratato
46
VEAL PARM
- 14oz veal chop
- pomodoro
- mozzarella
- spaghetti
70
CHICKEN CACCIATORE
- castelvetrano olive
- foglie d’ulivo
- artichoke smoky nduja ragu
38
BIG EYE TUNA*
- confit fennel & gold beets
- calabrian chili beurre blanc blood orange
48

PASTA

WAGYU RAGU
- american wagyu
- san marzano tomato
- cabernet
- fine herbs
- cream
- aged grana padano
42
PAPPARDELLE ALLA VODKA
- sundried tomatoes
- asparagus
- spinach
- basil
28
SALSICCIA FUSILLI
- spicy sausage
- artichoke
- sundried tomato
- grana padano
32
SHRIMP FRA DIAVOLO
- shrimp
- fresno confit sauce
- fettucine
41
SPINACH LASAGNA
- american wagyu
- lemon ricotta
- spiced pistachio
40

Private Dining

Elevate your dining experience with a private table for a more intimate evening.
Call 888.294.6322.

Additional Dining

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bone valley restaurant at night shot from outside

Dining FAQs

To make the most of your dining experience, here are some of the most frequently asked questions and answers

Both SottoTerra and Canyon Lake Steakhouse provide an elevated dining experience and kindly request that guests observe resort casual dress standards to ensure a comfortable atmosphere for all diners. The following items should not be worn in the restaurant: hats, gym attire, sweatpants, tank tops, graphic tees, or clothing displaying offensive language or images.
At every Streamsong restaurant and lounge, individual checks are available for parties of up to 8.
Corkage fees of $40 per bottle apply at all Streamsong dining venues for any wine that is not represented on that venue’s wine list. Private bottles that are in stock and represented on Streamsong wine lists are prohibited in all venues.
Summer evening hours may vary. For the most up-to-date information or to make a reservation, please call 888.294.6322.

SottoTerra

An Elevated Taste of Italy

HOURS & RESERVATIONS